Day 2 Poaching eggs

So today I was going to poach eggs. Poaching eggs are way harder than they seem. Its such a genius design. Its like a sunny-side-up egg and boiled egg combined in one. The firmness of the egg white and the liquid yolk make a "to-die-for" combination. I'm planning on making eggs Benedict later on this month. So I gotta practice my poaching egg skills. Man my roomates are gonna be so lucky next year. I can ask "how do you want your eggs?" I can scramble, sunny-side-up, boil, and now poach.

I have no idea how the pictures are gonna turn out. I wasn't so pleased with myself. Poaching eggs and making them look beautiful is really hard. How to food photographers do it? I swear there has to be some sort of magical tool that allows you to do it. I should check the container store or something.

Its weird. Now every time I look at a photo. I analyze how the photographer takes the photo, and I try and see why they did it in that perspective. I can finally understand why people can stare at pictures for hours in a museum. (Note to self, my first real girlfriend we are going to an art museum.)

On a brief note, I signed up for my drivers test! Its on the 24th and I'm taking it in gilroy. Hopefully no one will be driving on christmas eve. I really need to pass this...Or I dont....It doesnt really matter. I can just wait til I'm 18.

I still wonder who really reads my blog. Normally I tell my close friends whats going on in my life, but when I'm with them things never cross my mind, until I start typing them out. No hard feelings. Its not that I dont want to tell you, its because I simply forget.

Until then, day three here I come.